18:1 trans in Cookies, shortbread, commercially prepared, plain Calculator

Baked Products

In 100 g (Grams) of Cookies, shortbread, commercially prepared, plain there is 0.612 g of 18:1 trans.


Cookies, shortbread, commercially prepared, plain

Cookies, shortbread, commercially prepared, plain is a type of Baked Products. The most significant nutrients in Cookies, shortbread, commercially prepared, plain are listed below.

Water 3.6 g
Energy (calorie) 514 kcal
Energy (joule) 2151 kJ
Protein 5.37 g
Total lipid (fat) 26.22 g
Ash 1.04 g
Carbohydrate, by difference 63.78 g
Fiber, total dietary 1.3 g
Sugars, total 21.65 g
Sucrose 20.99 g
Glucose (dextrose) 0.36 g
Fructose 0.3 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 40.47 g
Calcium, Ca 13 mg
Iron, Fe 2.98 mg
Magnesium, Mg 14 mg
Phosphorus, P 66 mg
Potassium, K 88 mg
Sodium, Na 353 mg
Zinc, Zn 0.49 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.393 mg
Selenium, Se 6.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.353 mg
Riboflavin 0.314 mg
Niacin 3.275 mg
Pantothenic acid 0.321 mg
Vitamin B-6 0.071 mg
Folate, total 81 µg
Folic acid 61 µg
Folate, food 20 µg
Folate, DFE 124 µg
Choline, total 0.9 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 1 IU
Lycopene 0 µg
Lutein + zeaxanthin 29 µg
Vitamin E (alpha-tocopherol) 2.44 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.26 mg
Tocopherol, gamma 9.79 mg
Tocopherol, delta 3.44 mg
Tocotrienol, alpha 0.36 mg
Tocotrienol, beta 0.74 mg
Tocotrienol, gamma 0.51 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 11 µg
Fatty acids, total saturated 8.105 g
4:0 butanoic, butyric fatty acid 0.086 g
6:0 hexanoic, caproic fatty acid 0.067 g
8:0 octanoic, caprylic fatty acid 0.043 g
10:0 decanoic, capric fatty acid 0.1 g
12:0 dodecanoic, lauric fatty acid 0.126 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.456 g
15:0 monounsaturated fatty acid 0.048 g
16:0 hexadecanoic, palmitic fatty acid 5.143 g
17:0 heptadecanoic, margaric fatty acid 0.045 g
18:0 octadecanoic, stearic fatty acid 1.842 g
20:0 eicosanoic, arachidic fatty acid 0.073 g
22:0 saturated fatty acid 0.052 g
24:0 saturated fatty acids 0.023 g
Fatty acids, total monounsaturated 6.708 g
14:1 monounsaturated fatty acid 0.037 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.089 g
16:1 cis monounsaturated fatty acid 0.074 g
16:1 t monounsaturated fatty acid 0.015 g
17:1 monounsaturated fatty acid 0.014 g
18:1 undifferentiated 6.515 g
18:1 cis 5.903 g
18:1 trans 0.612 g
20:1 eicosenoic, gadoleic 0.053 g
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 8.326 g
18:2 undifferentiated 7.374 g
18:2 n-6 c,c 7.253 g
18:2 conjugated linoleic acid (CLAs) 0.034 g
18:2 t not further defined 0.086 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.918 g
18:3 n-3 c,c,c (ALA) 0.885 g
18:3 n-6 c,c,c 0.033 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.006 g
20:3 undifferentiated 0.007 g

Nutrients in Cookies, shortbread, commercially prepared, plain